
Nutritional Information
Per 1-cup serving
Calories 321
Protein 44 g
Carbohydrates 16 g
Dietary fiber 1.9 g
Fat 7.7 g (with gravy; less without)
Portion Size
For small dogs, ¾ cup; medium dogs, 1 ½ cups; larger or more active dogs, 3 cups
Calcium
Add 400 mg calcium per 1-cup serving (600 mg if using bone meal)
Recipe
Preparation Time: 30 minutes
Makes:
9 1-cup servings
Ingredients
3 lb/1.3 kg skinless turkey pieces
1 cup of cooked oatmeal
1 lb/450 g sweet potatoes, cubed
2 tbsp cranberry sauce
4 tbsp turkey gravy (optional)
Directions
Use turkey leftovers or roast the turkey:
-Preheat oven to 350 F. Lightly oil a roasting pan.
-For boneless breast or thigh, cook 30-45 minutes; boned breast or thigh, 45-60 minutes; whole turkey, 1 ½-2 hours or until the meat juices run clear when pierced with a skewer. Let cool.
-Remove all the bones and dice the meat into large pieces
-If using fresh sweet potatoes, roast with the turkey for about 25-30 minutes or until tender. Let cool, then peel and dice.
-Meanwhile, cook the oatmeal according to package instructions.
-Mix together the turkey meat, oatmeal, sweet potatoes, and cranberry sauce. If using gravy or oil, add it now and mix thoroughly. (If your dog is at all prone to pancreatitis or other fat-related upsets, omit the gravy.)
Serve your pooch their Thanksgiving dinner when everybody is gathered around the table with their own delicious dishes, and enjoy!
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