Ingredients:
1 c. whole wheat flour
1 c. spelt flour (if you don’t have it, use wheat flour in its place)
1 c. quick-cooking rolled oats
2 TBSP flax seeds
1-1/4 c. warm water
1/4 c. natural peanut butter
Yields 24 dog biscuits
1 c. whole wheat flour
1 c. spelt flour (if you don’t have it, use wheat flour in its place)
1 c. quick-cooking rolled oats
2 TBSP flax seeds
1-1/4 c. warm water
1/4 c. natural peanut butter
Yields 24 dog biscuits
Directions:
Preheat your oven to 350 degrees.
Mix the flour, oats and flax seeds in a large mixing bowl.
Add the peanut butter and stir in the water.
Knead the dough on a lightly floured surface. Add in more flour, little by little, until the dough is no longer sticky.
Roll out the dough until it’s approximately 1/4″ thick. Use a fun dog cookie cutter or simply cut into squares.
Bake for 20 minutes and then let cool.
Preheat your oven to 350 degrees.
Mix the flour, oats and flax seeds in a large mixing bowl.
Add the peanut butter and stir in the water.
Knead the dough on a lightly floured surface. Add in more flour, little by little, until the dough is no longer sticky.
Roll out the dough until it’s approximately 1/4″ thick. Use a fun dog cookie cutter or simply cut into squares.
Bake for 20 minutes and then let cool.
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