Ingredients:
1/2 cup Strawberries
1 medium Banana
1/4 cup Milk
1 1/4 cup Whole Wheat Flour
1/2 teaspoon Vanilla Extract
Directions:
1.Preheat oven to 350 degrees F.
2. Puree strawberries and mash bananas then mix together.
3. In a large bowl combine the strawberries and the bananas with the rest of the ingredients until well mixed.
4. Roll out dough on heavily floured surface (the dough is very sticky) 1/4 inch thick.
5. Cut into shapes with the cutter of your choice.
6. Place cookies 1 inch apart on ungreased cookie sheets and poke with a fork to prevent air bubbles.
7. Cook for 15-20 minutes.
8. Cool and refrigerate
Recipe courtesy of Doggy Dessert Chef.









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